À la carte

Starters

Olives €4.50

Marinated Anchovies €4.50 Roast Fennel & Plum Tomato Soup €6.00

Chargrilled Chicory Tonnata, Fried Capers, Toasted Almonds €11.50

Heirloom Tomato, Toons Bridge Mozzarella, Basil, Extra Virgin Olive Oil €10.50

Selection of Gubbeen & Italian Salami, Pickles and Olives €12.50

Higgins Bresaola, Fresh Figs, Stracciatella €13.90

Pickled Baby Beetroot, Zaatar, Ardsallagh Goats Cheese, Beetroot Romesco €9.50

Mains

“Guanciale Di Montagna”, Calamarata Pasta, Cured Italian Pork Cheek, Pecorino Romano €19.00

Dublin Bay Prawn Scialatelli, Datterino Tomatoes, Prawn Bisque, Bottarga €23.50

Slow Roast Olive Pork Belly, Apple Compote & Fondant Potato €21.90

Polenta Cake, Roast Baby Vegetables, Pumpkinseed Oil, Macroom Ricotta €16.50

Roast Hake Fillet, Brown Shrimp, Baby Summer Vegetables & Romesco Sauce €22.50

Kilkenny Rose Veal Chop, Fondant Potatoes, Pickled Girolles €28.50

Josper Grilled Seabass Fillet, Salsa Verde, Sprouting Broccoli €21.50

Josper Grilled 10 oz Ribeye Steak, Watercress, ‘ Lardo Di Colonata’ & Chips €29.50

Bar Menu

Small Dishes

Mixed Olives €4.50

Salted and Smoked Almonds €4.50

Hand Cut Fries & Garlic Aioli €4.90

Warm Focaccia, served with selection of dips €5.50

Marinated Anchovies €4.90

Truffle & Mushroom Arancini €7.90

Serano & Manchego Croquettes €7.90

Roast ‘Olive Pork’ Belly, Spring Onion & BBQ Sauce €9.50

Drury Buildings Meatballs with Tomato Sauce & Sourdough €10.50

Roaring Water Bay Mussels, N’Duja & Garlic €12.50

Grilled Whole Gambas, N’duja & Garlic €13.50

Heirloom Tomato, Macroom Mozzarella, Basil, Extra Virgin Olive Oil €11.90

Boards to Share

Salami Board, Sourdough & Pickles €14.90

(Mortadella Pistachio, Finocchiona, Salami Milano, Ventricina Salami)

Cheese Board, Quince Jelly, Crackers & Grapes €14.90

(Pecorino al Pepe Nero, Gorgonzola, Taleggio, Gubbeen, Durrus)

Mixed Board of Salami and Cheeses €18.90

Cocktail Menu

Classics

OLD FASHIONED | Buffalo Trace, Jameson Cold Brew, Angostura & Peach Bitters, Guinness Reduction

MARGARITA | 1800 Silver Tequila, Italicus, Lemon Juice, Blood Orange Syrup

WHISKEY SOUR | Jameson Black Barrel, Aperol, Apricot Brandy, Lemon Juice, Egg White

NEGRONI | Gunpowder Gin, Coffee Infused Antica Formula, Campari

GIN / VODKA MARTINI | Glendalough Rose Gin / Dingle Vodka, Mancino Secco

BLOODY MARY | Absolut Vodka, Drury Spiced Mix, Tomato Juice, Lemon Juice

TOM COLLINS | Langley’s Olt Tom Gin, Lemon Juice, Rhubarb Syrup, Soda Water

PINEAPPLE DAIQUIRI | Plantation Pineapple Rum, Lime Juice, Pineapple & Ginger Tea Syrup

RAMOS GIN FIZZ | Glendalough Gin, Lemon Juice, Vanilla Syrup, Physalis Puree, Fresh Cream, Egg White, Soda Water

SAZERAC | Bulleit Rye, Martell Cognac, Absinthe, Rhubarb Syrup, Peychaud’s Bitters

Signatures

COCONUT EXPRESS | Koko Kanu, Clement Mahina Coco, Mozart Dark Chocolate, Espresso, Condensed Milk, Sea Salt

THE WANDERING EYE | 6 O’Clock Damson Gin, Ancho Reyes Verde, Lime Juice, Roasted Peppers Foam

PREDICTABLE | Absolut Vodka, Amaro Montenegro, Lime Juice, Raspberry & Mint Syrup, Angostura Bitters

I NEED A NAME | Plantation 3 Star, Sailor Jerry, Grand Marnier, Lime Juice, Banana Weiss Beer Reduction

RUMICA | Mirto di Sardegna, Kraken Rum, Campari

RED VELVET | Sandeman Tawny Port, Apricot Brandy, Pineapple Juice, Lemon Juice, Plum Syrup, Peychaud’s Bitters

TEA FOR TWO | Chinnery Gin, Plum Wine, Caffe Plum & Kaffir Lime Syrup, Olong Tea, Seaweed

HIT ME TWICE | Absolut Vodka, Lychee Liqueur, Lemon Juice, Spicy Pomegranate Syrup, Aloe Vera & Pomegranate Juice

TEACHER’S PET | Jameson Crested, Lemon Juice, Apple Compound, Smoked Orange & Rosemary Syrup, Apple Juice, Angostura & Celery Bitters, Egg White

36 The Drive BRIGHTON BN61 9UI

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